4 Reviews

I used Chipotle Garlic Butter in place of the butter called for in this recipe. Adding the Worcestershire and lemon juice. Thanks for the Spicy Goodness.

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Rita~ July 15, 2008

Loved the sauce, had alot leftover so used it the next night to dip a boiled artichoke in, yummmmy!!!!! Would have been perfect but I may have boiled the shrimp a bit too long, a little tough to peel but very very tasty!!!

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cajun chef in Louisiana June 07, 2007

This is a fantastic recipe. I made it for our Menu #334! The cayenne-spiced sauce was positively addictive! Thanks for posting this recipe!!

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NcMysteryShopper November 18, 2006

The spicy sauce was good. I would suggest using jumbo shrimp for all that butter (which I think is in the picture). I only used medium and had a lot of sauce left over.

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Jeffsmom August 13, 2004
Boiled Shrimp With Spicy Butter Sauce