Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boiled Shrimp With Spicy Butter Sauce Recipe
    Lost? Site Map

    Boiled Shrimp With Spicy Butter Sauce

    Boiled Shrimp With Spicy Butter Sauce. Photo by Rita~

    1/2 Photos of Boiled Shrimp With Spicy Butter Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
    2. 2
      Cover and bring to a boil, reduce heat and simmer 5 minutes.
    3. 3
      Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
    4. 4
      Melt butter in a smallpan, remove from heat and add remaining ingredients.
    5. 5
      Serve shrimp with the butter sauce for dipping.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on July 15, 2008

      55

      I used Chipotle Garlic Butter in place of the butter called for in this recipe. Adding the Worcestershire and lemon juice. Thanks for the Spicy Goodness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      45

      Loved the sauce, had alot leftover so used it the next night to dip a boiled artichoke in, yummmmy!!!!! Would have been perfect but I may have boiled the shrimp a bit too long, a little tough to peel but very very tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      55

      This is a fantastic recipe. I made it for our Menu #334! The cayenne-spiced sauce was positively addictive! Thanks for posting this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Boiled Shrimp With Spicy Butter Sauce

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.5
     
    Calories from Fat 452
    67%
    Total Fat 50.2 g
    77%
    Saturated Fat 29.9 g
    149%
    Cholesterol 467.0 mg
    155%
    Sodium 1600.9 mg
    66%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites