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    You are in: Home / Recipes / Boiled Shrimp With Diabetic Cocktail Sauce Recipe
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    Boiled Shrimp With Diabetic Cocktail Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Pagan's Note:

    Tangy! Spicy, even! This is NOT for wimps, but it IS for Diabetics with a sense of adventure!

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    Units: US | Metric


    1. 1
      Whisk together all ingredients, omitting the shrimp, until well blended.
    2. 2
      Chill and serve with cold, boiled shrimp.
    3. 3
      For an artistic display, pour cocktail sauce into a chilled bowl and place it in the center of a round, chilled serving tray. Hook the larger end of the shrimp around the bowl in a symmetrical fashion, and then lay the remainding shrimp in the same direction about the bowl, forming a uniform pattern. Chipped ice may be placed throughout to keep the platter and the shrimp cold.

    Ratings & Reviews:


    Nutritional Facts for Boiled Shrimp With Diabetic Cocktail Sauce

    Serving Size: 1 (68 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 64.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 85.1 mg
    Sodium 123.7 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 11.5 g

    The following items or measurements are not included:

    no-sugar-added ketchup

    celery salt

    artificial sweetener

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