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1/2 Photos of Boiled Shrimp in Beer With Cocktail Sauce
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning