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    You are in: Home / Recipes / Boiled Shrimp Recipe
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    Boiled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    susie cooks's Note:

    This is a recipe I adopted from Zaar. And it is wonderful!!!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Bring stock and seasonings to boil, reduce heat and simmer for 3 minutes.
    2. 2
      Turn heat to high, add shrimp and cook for 3 minutes.
    3. 3
      Immediately drain shrimp amd refrigerate.
    4. 4
      When cool peel and chill well.

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    Ratings & Reviews:

    • on May 18, 2003

      55

      MeanChef has a way of submitting recipes that seem so simple but always result in "the best" of whatever the recipe is about. We love boiled/steamed shrimp and I thought I had a great recipe until I tryed this. Fabulous flavor and the shrimp turns out beautifully tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      This made for very easy and tasty boiled shrimp. I didn't have fish stock either so I just used water and it was still great! I followed the recipe otherwise. The shrimp tasted great dipping them in melted butter or red seafood/cocktail sauce. I normally try to add things to or take away from recipes to make them my own or to our liking but not this one. It's great just the way it is. And I really like that it uses all spices that I already have. Oh! And, I had a couple of cooked king crab legs that I needed to reheat and I threw them in this broth after cooking the shrimp and I might never heat crab legs in the oven again!Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2003

      55

      This was very tasty. It added just a perfect touch to yummy boiled shrimp.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Boiled Shrimp

    Serving Size: 1 (1388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 579.5
     
    Calories from Fat 109
    18%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 695.8 mg
    231%
    Sodium 1401.4 mg
    58%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 103.6 g
    207%

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