Boiled Rice
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 1 cup basmati rice
- salt
- 2 cups water
- 1 teaspoon oil
directions
- Measure the rice and tip into a sieve. Wash the rice under running cold water until it runs clear.
- then tip the rice,oil, salt and water into a microwave-proof bowl -a Pyrex bowl is fine- with a lid that will allow steam to pass. Alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. Cook on high for 5 minutes; then on defrost for 10-12 minutes. The rice will stay hot for up to 15 minutes if you keep it covered. I recommend this procedure only for white rice.
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RECIPE SUBMITTED BY
loving ,caring