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    You are in: Home / Recipes / Boiled Rice Recipe
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    Boiled Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    roja khan's Note:

    Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure the rice and tip into a sieve. Wash the rice under running cold water until it runs clear.
    2. 2
      then tip the rice,oil, salt and water into a microwave-proof bowl -a Pyrex bowl is fine- with a lid that will allow steam to pass. Alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. Cook on high for 5 minutes; then on defrost for 10-12 minutes. The rice will stay hot for up to 15 minutes if you keep it covered. I recommend this procedure only for white rice.

    Ratings & Reviews:

    • on October 16, 2010

      55

      Cooking on defrost for the bulk of the cooking time really made all the difference - no boil over! Thanks, I'll be making basmati like this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      25

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    Nutritional Facts for Boiled Rice

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 44
    12%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.7 g
    3%
    Protein 7.3 g
    14%

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