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    You are in: Home / Recipes / Boiled Ribs and Cabbage Recipe
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    Boiled Ribs and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SEvans's Note:

    Good Old home cooked comfort food

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    Units: US | Metric


    1. 1
      Separate your ribs into single pieces (one bone per bite).
    2. 2
      Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.
    3. 3
      Allow the ribs to boil for approximately 30 minuts.
    4. 4
      Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.
    5. 5
      Chop your cabbage in desired size.
    6. 6
      Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.
    7. 7
      Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.
    8. 8
      Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish.
    9. 9

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    Ratings & Reviews:

    • on September 10, 2013

      My dad used to make bacon ribs and cabbage when I was younger. Unfortunately can't seem to find bacon ribs at any of our local Butchers.<br/>Found this recipe and forgot how easy it was. I added carrots to get more veg down us. <br/>Was yummy xxx <br/>Easy, cheap and a tummy filler xx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006


      Wonderful, easy, comfort food; I used brussels sprouts, cut in half long way, came out reat, even betteraw leftovers the next day...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boiled Ribs and Cabbage

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1541.4
    Calories from Fat 1036
    Total Fat 115.1 g
    Saturated Fat 41.7 g
    Cholesterol 417.0 mg
    Sodium 276.5 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 5.2 g
    Sugars 8.1 g
    Protein 109.3 g

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