Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boiled Ribs and Cabbage Recipe
    Lost? Site Map

    Boiled Ribs and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SEvans's Note:

    Good Old home cooked comfort food

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate your ribs into single pieces (one bone per bite).
    2. 2
      Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.
    3. 3
      Allow the ribs to boil for approximately 30 minuts.
    4. 4
      Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.
    5. 5
      Chop your cabbage in desired size.
    6. 6
      Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.
    7. 7
      Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.
    8. 8
      Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish.
    9. 9
      Serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 10, 2013

      My dad used to make bacon ribs and cabbage when I was younger. Unfortunately can't seem to find bacon ribs at any of our local Butchers.<br/>Found this recipe and forgot how easy it was. I added carrots to get more veg down us. <br/>Was yummy xxx <br/>Easy, cheap and a tummy filler xx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006

      55

      Wonderful, easy, comfort food; I used brussels sprouts, cut in half long way, came out reat, even betteraw leftovers the next day...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Boiled Ribs and Cabbage

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1541.4
     
    Calories from Fat 1036
    67%
    Total Fat 115.1 g
    177%
    Saturated Fat 41.7 g
    208%
    Cholesterol 417.0 mg
    139%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.1 g
    32%
    Protein 109.3 g
    218%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes