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I made this yesterday for DH who dearly loves raisins. Since he would never use up a full cake I cut the recipe in half and then made 3 mini loaves. Well, after an impatient 24 hrs I let him at them while saying that I needed a rating. With big eyes of delight and a full mouth he managed to say 5 with a smile. My 3 little loaves were done in 30 mins. This has an interesting texture, it's moist and dense yet will shed soft crumbs when sliced. Gotta ove the 18% fat content too! Made for Photo Tag.

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Annacia June 23, 2010
Boiled Raisin Cake (Canadian War Cake)