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    You are in: Home / Recipes / Boiled Raisin Cake Recipe
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    Boiled Raisin Cake

    Average Rating:

    1 Total Reviews

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    • on September 18, 2012

      I love this type of cake but difficult to find one with the right texture. I did try this with all purpose flour and did not like the end result so next time I will search for pastry flour or try your subtitute. Also, 1 c. of sugar is too sweet (at least for our taste buds) and it can be cut back by a half if you choose. Looking forward to trying the proper flour because I know that will make a big difference. Perhaps this review will help someone else.

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    Nutritional Facts for Boiled Raisin Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 96
    26%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 369.2 mg
    15%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 38.6 g
    154%
    Protein 3.1 g
    6%

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