Total Time
55mins
Prep 10 mins
Cook 45 mins

A recipe of my aunts which is a real crowd pleaser

Ingredients Nutrition

Directions

  1. Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
  2. Cream butter, brown sugar and eggs.
  3. Mix dry ingredients.
  4. Add raisins and 1/2 to 3/4 cup of liquid.
  5. plus vanilla.
  6. Bake in greased 13 x 9 pan at 350 for 45 minutes.
  7. ICING:.
  8. Boil sugar, butter and milk for 2 mins, stirring constantly.
  9. Cool 30 minutes Add icing sugar and stir til smooth.
  10. Ice Raisin cake.
Most Helpful

5 5

Excellent cake and frosting! My mom always made boiled raisin cake for my dad's birthday, but we lost her this past year and the task has fallen to me. I didn't have her recipe so I chose this one, and I'm glad I did. I added a dash of ginger to the cake batter and used 1/2 cup of the water. Thanks for a great recipe!

5 5