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    You are in: Home / Recipes / Boiled Raisin Cake Recipe
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    Boiled Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Northern_Reflectionz's Note:

    A recipe of my aunts which is a real crowd pleaser

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    Ingredients:

    Servings:

    Units: US | Metric

    NO-FAIL Caramel FROSTING

    Directions:

    1. 1
      Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
    2. 2
      Cream butter, brown sugar and eggs.
    3. 3
      Mix dry ingredients.
    4. 4
      Add raisins and 1/2 to 3/4 cup of liquid.
    5. 5
      plus vanilla.
    6. 6
      Bake in greased 13 x 9 pan at 350 for 45 minutes.
    7. 7
      ICING:.
    8. 8
      Boil sugar, butter and milk for 2 mins, stirring constantly.
    9. 9
      Cool 30 minutes Add icing sugar and stir til smooth.
    10. 10
      Ice Raisin cake.

    Ratings & Reviews:

    • on May 09, 2009

      55

      Excellent cake and frosting! My mom always made boiled raisin cake for my dad's birthday, but we lost her this past year and the task has fallen to me. I didn't have her recipe so I chose this one, and I'm glad I did. I added a dash of ginger to the cake batter and used 1/2 cup of the water. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2005

      55

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    Nutritional Facts for Boiled Raisin Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 115
    28%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 66.7 mg
    22%
    Sodium 230.0 mg
    9%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 0.7 g
    3%
    Sugars 58.6 g
    234%
    Protein 3.2 g
    6%

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