Prep 10 mins
Cook 15 mins
Very simple recipe. Easy to prepare and perfect for when you don't have much time to cook.
- Wash the potatoes and boil them till soft.
- In the meantime dice the onion and saute it in a skillet till translucent then add the meat. Cook till brown on a medium fire, add salt and pepper. Take off the fire.
- Peel the potatoes and mash them (add a little salt if needed) then add the meat mixture and turn till they are homogeneous.
- Serve hot or cold. You can serve with tomatoes, cucumbers or green peppers. A salad works well too.