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    You are in: Home / Recipes / Boiled Potatoes Colombian Style (Papas Chorreadas) Recipe
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    Boiled Potatoes Colombian Style (Papas Chorreadas)

    Boiled Potatoes Colombian Style (Papas Chorreadas). Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    threeovens's Note:

    This side dish is essentially boiled potatoes with a sauce consisting of a sofrito (mixture of tomatoes and herbs) with cheese poured over top. If you don't like some of the flavors (like cilantro) you can substitute what you do like (like parsley). A simple, versatile side dish that goes well with any meat dish. The recipe calls for white cheese which can be white cheddar or use Swiss or Monterey Jack, whatever you like.

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    Serves: 4



    Units: US | Metric


    1. 1
      Peel potatoes leaving some skin on for color. Cut any large potatoes in half. Boil about 20 minutes until tender.
    2. 2
      Finely chop onions, cilantro and tomato. Stir fry in a little oil until they are mixed well and softened.
    3. 3
      Add milk, cheese and salt to taste. Simmer on low until it thickens.
    4. 4
      Serve potatoes with the sauce poured over top.

    Ratings & Reviews:


    Nutritional Facts for Boiled Potatoes Colombian Style (Papas Chorreadas)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.9 g
    Cholesterol 8.5 mg
    Sodium 48.0 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 3.6 g
    Sugars 3.5 g
    Protein 5.4 g

    The following items or measurements are not included:

    white cheese

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