Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boiled Pork With Lemon (Sinigang Na Baboy) Recipe
    Lost? Site Map

    Boiled Pork With Lemon (Sinigang Na Baboy)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SassyMom3's Note:

    Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 2 lbs pork loin, cut into serving pieces
    • 1 tablespoon cooking oil
    • 2 garlic cloves, crushed
    • 1 small onion, chopped
    • 2 medium tomatoes, chopped
    • 2 slices lemons, squeezed for juice
    • 6 cups water
    • 3 potatoes, peeled and quartered
    • 1 lb spinach or 1 lb cabbage
    • 3 fresh jalapeno peppers
    • 1 tablespoon patis, and salt to taste

    Directions:

    1. 1
      Saute garlic in oil until brown.
    2. 2
      Add pork and cook 'till brown.
    3. 3
      Add water, onion, tomatoes, and lemon juice.
    4. 4
      Bring to a boil and simmer until pork is tender.
    5. 5
      When tender, add the potatoes and simmer 'till fork-tender.
    6. 6
      Add the green vegetable, hot peppers, and salt or patis to taste.
    7. 7
      Cook for another 5-7 minutes.
    8. 8
      Serve hot with the plain rice.

    Ratings & Reviews:

    • on February 28, 2010

      55

      cooked for filipino friends and they loved it !! i did sub shrimp for the pork and used baby bok choy. also added a couple tbsp each of grapefruit, orange, and lime juice and a few dashes of worchestshire .......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      45

    Advertisement

    Nutritional Facts for Boiled Pork With Lemon (Sinigang Na Baboy)

    Serving Size: 1 (958 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.1
     
    Calories from Fat 323
    47%
    Total Fat 35.9 g
    55%
    Saturated Fat 11.6 g
    58%
    Cholesterol 136.0 mg
    45%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.6 g
    18%
    Protein 52.7 g
    105%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes