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    You are in: Home / Recipes / Boiled Pork Dinner Recipe
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    Boiled Pork Dinner

    Average Rating:

    1 Total Reviews

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    • on July 02, 2006

      I tried this...it is really delicious...I didn't use olive oil and I added diced onion, and used "herbs of provence" instead of thyme only and I used regular chicken bouillon granulated form of it and left out any salting because of the bouillon having salt in it........It came out very nice...great recipe...thanks for sharing it.

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    Nutritional Facts for Boiled Pork Dinner

    Serving Size: 1 (1326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 714.0
     
    Calories from Fat 272
    38%
    Total Fat 30.2 g
    46%
    Saturated Fat 9.6 g
    48%
    Cholesterol 131.6 mg
    43%
    Sodium 220.4 mg
    9%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 10.6 g
    42%
    Sugars 12.2 g
    49%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    instant garlic

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