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Cook1 hr 15 mins
A southern delight! I've been known to add cayenne pepper to mine-keeps the kids away!
Make and share this Boiled Peanuts recipe from Food.com.
- Place peanuts in a large saucepan.
- Mix the water and salt to make a birne.
- Cover the peanuts with the brine.
- Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
- Remove from heat.
- Let stand 30 minutes, drain well.
- Keeps in the fridge for up to 1 week.