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    You are in: Home / Recipes / Boiled Peanuts Recipe
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    Boiled Peanuts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 04, 2005

      My husband loves boiled peanuts! This recipe is similar to one I use regularly. However, for our tastes, the cooking time and water content is way off. The longer you simmer the better so the peanuts have a chance to soak up the flavor the of brine and soften. Usually, depending on the peanuts, I will let them simmer about 10 hours, then turn them off and allow to sit in the brine for another 3 hours or so. As for the water, use enough to cover the peanuts and then some. I always make plenty to have on hand and keep some also in the freezer. Boiled peanuts are definitely an acquired taste. We do love them!

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    • on October 20, 2001

      Very Impressive

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    • on June 19, 2004

      We loved the proportions but the cooking time seemed way off. We boiled the peanuts for almost 3 hours. The nuts inside were "almost" the right texture but the shells were still too firm. We then drained them and put them in fresh water in a crock pot on high for another 8 hours and they came out PERFECT.

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    • on May 04, 2003

      wonderful !

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    Nutritional Facts for Boiled Peanuts

    Serving Size: 1 (5066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2571.9
     
    Calories from Fat 2010
    78%
    Total Fat 223.3 g
    343%
    Saturated Fat 31.0 g
    155%
    Cholesterol 0.0 mg
    0%
    Sodium 70852.3 mg
    2952%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 38.5 g
    154%
    Sugars 18.0 g
    72%
    Protein 117.0 g
    234%

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