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Created by chef Hugh Acheson of Five and Ten in Athens, GA, this is a most unusual hummus recipe.
Make and share this Boiled Peanut Hummus recipe from Food.com.
- Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
- With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
- Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
- Garnish, if desired.
- Serve with pita rounds or pita chips.