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    You are in: Home / Recipes / Boiled Peanut Hummus Recipe
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    Boiled Peanut Hummus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mulligan's Note:

    Created by chef Hugh Acheson of Five and Ten in Athens, GA, this is a most unusual hummus recipe.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Garnished

    Directions:

    1. 1
      Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
    2. 2
      With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
    3. 3
      Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
    4. 4
      Garnish, if desired.
    5. 5
      Serve with pita rounds or pita chips.

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    Nutritional Facts for Boiled Peanut Hummus

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1045.2
     
    Calories from Fat 835
    79%
    Total Fat 92.8 g
    142%
    Saturated Fat 12.8 g
    64%
    Cholesterol 0.0 mg
    0%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 14.2 g
    56%
    Sugars 6.2 g
    25%
    Protein 40.8 g
    81%

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