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    You are in: Home / Recipes / Boiled Passionfruit Fruitcake Recipe
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    Boiled Passionfruit Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Perfect Pixie's Note:

    This is my mums invention, I have to hand it to her, this is one darn good cake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine passionfruit pulp, mixed fruit, orange and butter in a pan.
    2. 2
      bring to boil.
    3. 3
      reduce heat.
    4. 4
      simmer uncovered 3 minutes.
    5. 5
      remove from heat to cool to room temperature.
    6. 6
      stir in eggs and dry ingredients.
    7. 7
      pour into greased and base lined deep 20cm round tin.
    8. 8
      bake in moderately slow oven about 1 1/4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Boiled Passionfruit Fruitcake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 89
    33%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 75.1 mg
    25%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.3 g
    73%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    mixed spice

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