Total Time
11mins
Prep 3 mins
Cook 8 mins

In a 1930's cook book a mention on how southern cooks kept the "slime" off of okra. I tried it and man-oh-man! Tis good!

Directions

  1. Place okra in a sause pan and cover with water, and add lemon juice.
  2. Add salt and pepper to taste.
  3. Bring to boil.
  4. Simmer for 8-10 minutes.
  5. No longer!
  6. The taste is great!
  7. Not mushy, but not crisp at all.
  8. I used the frozen, cut okra.
  9. The lemon juice adds a wonderful kick to the taste.
Most Helpful

Works like a dream!

Octavia08 September 29, 2013