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    You are in: Home / Recipes / Boiled Oatmeal Cookies (Preacher Cookies) Recipe
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    Boiled Oatmeal Cookies (Preacher Cookies)

    Average Rating:

    3 Total Reviews

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    • on November 17, 2009

      These are my and my family's favorite cookies. The secret to making sure they harden is to make sure that they boil for 2 minutes. They are delicious and make the house smell wonderful! I give them as gifts and use them for cookie exchanges. I don't add nuts, use only 2 Tbsp peanut butter and only 2 cups quick oats--any more and they will be dry.

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    • on December 20, 2008

      I made these tonight for a cookie exchange party. I was dissappointed they never hardened. They stayed in a spoon drop shape but were mushy. Maybe it was because our humidity today was very high for Dec. The flavor was good and they were super easy to make. I loved not having to turn my oven on. I do not know if I'll make then again though.

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    • on July 27, 2008

      Just made these cookies and cut the recipe in half because I only had a 1/2 stick of butter to use up. The cookies are DELICIOUS! I couldn't wait one hour so I had three so far...! There are enough left for my dd and dgds to have :) Will be making more as soon as I can get to the store for more butter. Thanks for posting a great recipe!

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    Nutritional Facts for Boiled Oatmeal Cookies (Preacher Cookies)

    Serving Size: 1 (1364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.6
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.6 g
    Cholesterol 4.6 mg
    Sodium 42.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.4 g
    Sugars 7.4 g
    Protein 2.4 g

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