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    You are in: Home / Recipes / Boiled Lobster With Drawn Lemon-Caper Butter Recipe
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    Boiled Lobster With Drawn Lemon-Caper Butter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    - Carla -'s Note:

    Excerpted from The Beach House Cookbook by Barbara Scott-Goodman. Copyright © 2005, Chronicle Books.

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    Ingredients:

    Servings:

    Units: US | Metric

    For lemon-caper butter

    Directions:

    1. 1
      Fill a large soup pot or lobster pot two-thirds full of water.
    2. 2
      Add the salt and bring to a boil.
    3. 3
      When the water has come to a rolling boil, plunge the lobsters headfirst into the pot.
    4. 4
      Cover tightly with the lid and return the water to a boil over high heat.
    5. 5
      Cook the lobsters until the shells turn bright red, 10 to 12 minutes.
    6. 6
      Lift the lobsters out of the water with tongs and drain well in a colander.
    7. 7
      Remove the rubber bands from the claws, crack the claw shells, and drain off the excess liquid.
    8. 8
      To make the lemon-caper butter, melt the butter in a small saucepan.
    9. 9
      Stir in the lemon juice, capers, and chives and keep warm, over very low heat, stirring occasionally, until ready to serve.
    10. 10
      Serve the lobsters with the butter and lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Boiled Lobster With Drawn Lemon-Caper Butter

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 219
    64%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 203.5 mg
    67%
    Sodium 5700.5 mg
    237%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.4 g
    56%

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