Boiled Italian Salad

Total Time
Prep 15 mins
Cook 20 mins

One very refresing salad that I always enjoy!

Ingredients Nutrition


  1. Mix in a big bowl the green beans, the potatoes, the carrots, the cucumbers and the peas. Mix them well.
  2. Add the parmesan cheese.
  3. Add the mayo and mix the salad.
  4. Put on the top the tomato slices.
Most Helpful

This was a very easy salad to make...particularly handy for using up leftover poatoes and green beans! I didn't have any peas so I just added a bit more potato. Thanks!

Ginger Rose June 22, 2008

This was great. I was a little skeptical about the green beans, however, WOW. I used red potatoes that I microwaved whole and cooled then cut up. I also used finely diced carrots instead of shreds. I omitted the peas and used diced cherry tomatoes in the salad. I used light mayo. This is a wonderful accompanyment to grilled chicken. Thanks for the great recipe.

MsSally May 14, 2007

A refreshing salad, reminded me very much of a Rossiki Salata. This would be a great salad to take along to a cookout.

evelyn/athens July 04, 2006