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    You are in: Home / Recipes / Boiled Italian Salad Recipe
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    Boiled Italian Salad

    Boiled Italian Salad. Photo by MsSally

    1/1 Photo of Boiled Italian Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    katia's Note:

    One very refresing salad that I always enjoy!

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    Units: US | Metric


    1. 1
      Mix in a big bowl the green beans, the potatoes, the carrots, the cucumbers and the peas. Mix them well.
    2. 2
      Add the parmesan cheese.
    3. 3
      Add the mayo and mix the salad.
    4. 4
      Put on the top the tomato slices.

    Ratings & Reviews:

    • on June 22, 2008


      This was a very easy salad to make...particularly handy for using up leftover poatoes and green beans! I didn't have any peas so I just added a bit more potato. Thanks!

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    • on May 14, 2007


      This was great. I was a little skeptical about the green beans, however, WOW. I used red potatoes that I microwaved whole and cooled then cut up. I also used finely diced carrots instead of shreds. I omitted the peas and used diced cherry tomatoes in the salad. I used light mayo. This is a wonderful accompanyment to grilled chicken. Thanks for the great recipe.

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    • on July 04, 2006


      A refreshing salad, reminded me very much of a Rossiki Salata. This would be a great salad to take along to a cookout.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boiled Italian Salad

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.4
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 5.1 g
    Cholesterol 26.2 mg
    Sodium 873.1 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 8.7 g
    Sugars 11.0 g
    Protein 11.8 g

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