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    You are in: Home / Recipes / Boiled Fruitcake Recipe
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    Boiled Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Kirra's Note:

    This is an easy-to-make dark boiled fruit cake. Slice and freeze to have on hand when unexpected quests arrive.

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    Ingredients:

    Serves: 16-24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, place the mixed fruit, butter & water.
    2. 2
      Add marmalade and mixed spice, and mix together.
    3. 3
      Bring to boil over medium heat then boil gently for 5 minutes.
    4. 4
      Add bicarb soda and stir.
    5. 5
      Leave to cool.
    6. 6
      When cool, add 2 eggs and mix well.
    7. 7
      Gently fold in flour.
    8. 8
      Turn into a 20cm greased cake tin.
    9. 9
      Bake at 150 degrees celsius for 20 minutes.
    10. 10
      Then, 125 degrees celsius for 20 minutes or until cooked.
    11. 11
      Turn on to a wire rack.
    12. 12
      1 tablespoon of rum can be drizzled over the top.
    13. 13
      Notes: Orange juice or rum can be used instead of water.
    14. 14
      Fan-forced electric oven used.

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    Ratings & Reviews:

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    Nutritional Facts for Boiled Fruitcake

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 63
    38%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 43.1 mg
    14%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.4 g
    29%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    mixed spice

    spice essence

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