1 Review

This is actually pretty good. Like a warm potatoe salad... the nutmeg really gives it an interesting flavor. DH says I could make it again (BIG PLUS!) Very easy to prepare! I served with a lemon herb pork loin... I would probably make just a plain pork loin next time with this dish as the flavors did not go to well together. A great way to make "different" potatoes. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Donna Doo July 25, 2005
Boiled eggs and potatoes in Bechamel sauce