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    You are in: Home / Recipes / Boiled eggs and potatoes in Bechamel sauce Recipe
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    Boiled eggs and potatoes in Bechamel sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Nono2's Note:

    This recipe was transmitted from mother to daughter in my family and is traditionally served on Fridays for the religious "no-meat" day. It is sure to please everybody in the family !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes in their jacket for about 20 to 30 minutes until cooked.
    2. 2
      Drain the potatoes and leave them to cool a little before peeling them and slicing them To prepare the Bechamel, melt butter in a large saucepan over medium-low heat.
    3. 3
      Pour the flour over the melted butter and mix well to form a soft dough.
    4. 4
      Maintaining a low heat, add progressively the milk to the dough, mixing well until all the milk is absorbed and continue pouring the milk until obtaining a sauce that is not not too thick (it should only be thick enough to coat the eggs and potatoes).
    5. 5
      Season the bechamel with salt and nutmeg.
    6. 6
      Slice the boiled eggs and add them to the bechamel.
    7. 7
      Add the sliced potatoes to the bechamel sauce, mixing delicately so not to mash them.
    8. 8
      Serve at once.

    Ratings & Reviews:

    • on July 25, 2005

      45

      This is actually pretty good. Like a warm potatoe salad... the nutmeg really gives it an interesting flavor. DH says I could make it again (BIG PLUS!) Very easy to prepare! I served with a lemon herb pork loin... I would probably make just a plain pork loin next time with this dish as the flavors did not go to well together. A great way to make "different" potatoes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boiled eggs and potatoes in Bechamel sauce

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 137
    35%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 243.4 mg
    81%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.2 g
    8%
    Protein 15.5 g
    31%

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