Boiled Eggnog Custard

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READY IN: 30mins
Recipe by michEgan

Rich, thick and delicious!

Ingredients Nutrition


  1. Mix sugar, flour, and salt in a saucepan.
  2. Add egg yolks, and mix well.
  3. Stir egg mixture with a whisk and slowly pour.
  4. in milk and cream.
  5. Cook over LOW heat, stirring constantly, until.
  6. custard is thickened and just coats the back of a spoon.
  7. Remove from heat and cool by putting pan in cold water.
  8. The custard will thicken as it cools.
  9. When cold, stir in vanilla, nutmeg.

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