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    You are in: Home / Recipes / Boiled Dinner Recipe
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    Boiled Dinner

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    internetnut's Note:

    I first had boiled dinner at a friends house and I loved it. The first time I made it I used rutabagas I took it to my future hubby's family's house and his family loved it. I don't use rutabagas as they are very hard to cut the skin off. I find the ham with a bone in it is best for flavor, but you can use boneless if preferred. Leftover ham is great to use in this. I serve mine in a bowl with white vinegar sprinkled over top. My family loves boiled dinner and my future hubby loves it made this way.

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    Units: US | Metric

    • 1 head cabbage, cut into chunks (small to med)
    • water
    • ham (with bone)
    • 16 ounces baby carrots
    • 6 -8 potatoes, peeled
    • 1 medium rutabaga, peeled and cut in small chunks (optional)


    1. 1
      Place the cut up cabbage in a big pot. Cover the cabbage with water just covering.
    2. 2
      Let the cabbage cook on med-high heat until the cabbage is cooked down enough to add the ham bone in all. I cut as much of the ham off the bone before adding to the pot.
    3. 3
      Add the carrots and potatoes.
    4. 4
      Continue to cook but turn down to low and cook all day. ( I start mine at 12:00pm and cook until 5 or 6:00pm).
    5. 5
      Note: You may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.

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    Nutritional Facts for Boiled Dinner

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 74.2 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 7.1 g
    Sugars 8.0 g
    Protein 5.2 g

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