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    You are in: Home / Recipes / Boiled Date Cake Recipe
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    Boiled Date Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2009

      A simple and moist cake, I served this with honey butter for morning tea at work and it was devoured! I loved that it took little time and equipment to make. It did rise quite high above the pan but there was no trouble removing it after it had cooled in the pan. I will make again- no photos, eaten too quickly! Next time!

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    • on May 05, 2007

      This recipe produced a very tasty dense cake which I enjoyed and will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      This cake has everything a basic cake should have. It is moist(we didn't need to butter the slices), not too sweet or rich and it is so very easy to make! We loved it and will definitely make again. Thanks Jan.

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    Nutritional Facts for Boiled Date Cake

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3445.2
     
    Calories from Fat 1447
    42%
    Total Fat 160.8 g
    247%
    Saturated Fat 96.9 g
    484%
    Cholesterol 823.2 mg
    274%
    Sodium 5488.3 mg
    228%
    Total Carbohydrate 463.0 g
    154%
    Dietary Fiber 22.7 g
    90%
    Sugars 220.4 g
    881%
    Protein 54.3 g
    108%

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