Total Time
20mins
Prep 5 mins
Cook 15 mins

Simply put: boiled crab legs. Add melted butter and enjoy!

Ingredients Nutrition

  • 2 bunches of frozen snow crab legs
  • water
  • 1 tablespoon salt (to taste)

Directions

  1. 1. Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish.
  2. 2. Bring the water to the boil and then drop the crab legs inches.
  3. 3. Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.
  4. 4. Remove from the water and rinse the crab legs. Serve hot.