Chef #1490070's Note:
Simply put: boiled crab legs. Add melted butter and enjoy!
My Private Note
Units: US | Metric
- 11. Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish.
- 22. Bring the water to the boil and then drop the crab legs inches.
- 33. Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.
- 44. Remove from the water and rinse the crab legs. Serve hot.
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Nutritional Facts for Boiled Crab Legs
Serving Size: 1 (4 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3488.2 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included:
snow crab legs