Boiled Corn on the Cob With Spicy Butter

Total Time
25mins
Prep
5 mins
Cook
20 mins

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

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Ingredients

Nutrition

Directions

  1. In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
  2. To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
Most Helpful

5 5

We liked this spicy butter very much and will be using it this summer on our corn. Thanks for posting.

5 5

We really liked this recipe. A very different spin on regular old corn on the cob. Will definitely make this again and again.

5 5

When our summer garden comes in, we eat a lot of corn. Your boiling method of cooking corn is fabulous. The corn is perfectly tender and sweet. As you say, for a change from plain corn, the herb-spice butter pairs wonderfully with the sweet tender corn. My family and I loved this and will enjoy it all summer long. Thanks, Leezah.