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    You are in: Home / Recipes / Boiled Corn on the Cob With Spicy Butter Recipe
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    Boiled Corn on the Cob With Spicy Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 27, 2008

      We liked this spicy butter very much and will be using it this summer on our corn. Thanks for posting.

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    • on June 16, 2007

      We really liked this recipe. A very different spin on regular old corn on the cob. Will definitely make this again and again.

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    • on June 10, 2007

      When our summer garden comes in, we eat a lot of corn. Your boiling method of cooking corn is fabulous. The corn is perfectly tender and sweet. As you say, for a change from plain corn, the herb-spice butter pairs wonderfully with the sweet tender corn. My family and I loved this and will enjoy it all summer long. Thanks, Leezah.

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    • on May 26, 2007

      My family loved this! I used 1 tsp dried parsley as I didn't have any fresh. Thank you for sharing!! Great flavor!

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    • on April 27, 2005

      Chili and corn just seem like naturals together and this tasted great. The sugar and lemon juice in the cooking water didn't seem to matter much.

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    Nutritional Facts for Boiled Corn on the Cob With Spicy Butter

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 167
    59%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 143.4 mg
    5%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.8 g
    19%
    Protein 4.5 g
    9%

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