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We liked this spicy butter very much and will be using it this summer on our corn. Thanks for posting.

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gwynn June 27, 2008

We really liked this recipe. A very different spin on regular old corn on the cob. Will definitely make this again and again.

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Digital Girlie June 16, 2007

When our summer garden comes in, we eat a lot of corn. Your boiling method of cooking corn is fabulous. The corn is perfectly tender and sweet. As you say, for a change from plain corn, the herb-spice butter pairs wonderfully with the sweet tender corn. My family and I loved this and will enjoy it all summer long. Thanks, Leezah.

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ratherbeswimmin' June 10, 2007

My family loved this! I used 1 tsp dried parsley as I didn't have any fresh. Thank you for sharing!! Great flavor!

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SweetsLady May 26, 2007

Chili and corn just seem like naturals together and this tasted great. The sugar and lemon juice in the cooking water didn't seem to matter much.

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sugarpea April 27, 2005
Boiled Corn on the Cob With Spicy Butter