Boiled Corn on the Cob With Spicy Butter

READY IN: 25mins
Bergy
Recipe by lets.eat

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

Top Review by gwynn

We liked this spicy butter very much and will be using it this summer on our corn. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
  2. To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

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