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    You are in: Home / Recipes / Boiled Corn on the Cob With Spicy Butter Recipe
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    Boiled Corn on the Cob With Spicy Butter

    Boiled Corn on the Cob With Spicy Butter. Photo by Bergy

    1/2 Photos of Boiled Corn on the Cob With Spicy Butter

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    lets.eat's Note:

    We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
    2. 2
      To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

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    Ratings & Reviews:

    • on June 27, 2008

      55

      We liked this spicy butter very much and will be using it this summer on our corn. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      55

      We really liked this recipe. A very different spin on regular old corn on the cob. Will definitely make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      55

      When our summer garden comes in, we eat a lot of corn. Your boiling method of cooking corn is fabulous. The corn is perfectly tender and sweet. As you say, for a change from plain corn, the herb-spice butter pairs wonderfully with the sweet tender corn. My family and I loved this and will enjoy it all summer long. Thanks, Leezah.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Boiled Corn on the Cob With Spicy Butter

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 167
    59%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 143.4 mg
    5%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.8 g
    19%
    Protein 4.5 g
    9%

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