Boiled Cider

READY IN: 5hrs 5mins
Recipe by grandma2969

I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores

Top Review by Erin R.

Fantastic stuff! I didn't have five hours to tend it so I put it in my crockpot on high for about 24 hours, and it came out beautifully. Thick and dark and syrupy, and with a very strong apple flavor. I did throw a few cinnamon sticks into the pot before cooking, but next time I'll try it without. I used a half gallon of cider and ended up with exactly two 4 oz. jars full of the syrup. I'm making an apple pie for our Halloween potluck on Friday, and I can't wait to use this cider in the pie. From what I have heard, this stuff keeps forever if you put it in the fridge, so I think I will wait for cider to go on sale again, and make a ton of it in these little tiny jars for Christmas. Thanks a mil, Grandma.

Ingredients Nutrition

Directions

  1. Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
  2. simmer about 5 hours or until syrupy.may reduce down to 1 quart.
  3. Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .

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