Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boiled Cider Recipe
    Lost? Site Map

    Boiled Cider

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    grandma2969's Note:

    I use this in almost all apple dishes..from crisp to pie to is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
    2. 2
      simmer about 5 hours or until syrupy.may reduce down to 1 quart.
    3. 3
      Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .

    Browse Our Top 5 Ingredients Or Less Recipes

    Ratings & Reviews:

    • on October 26, 2009


      Fantastic stuff! I didn't have five hours to tend it so I put it in my crockpot on high for about 24 hours, and it came out beautifully. Thick and dark and syrupy, and with a very strong apple flavor. I did throw a few cinnamon sticks into the pot before cooking, but next time I'll try it without. I used a half gallon of cider and ended up with exactly two 4 oz. jars full of the syrup. I'm making an apple pie for our Halloween potluck on Friday, and I can't wait to use this cider in the pie. From what I have heard, this stuff keeps forever if you put it in the fridge, so I think I will wait for cider to go on sale again, and make a ton of it in these little tiny jars for Christmas. Thanks a mil, Grandma.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010


      Not only was it easy and tasted great, the house smelled so wonderful as it was cooking down!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      My Mom and I just made this today. It does take a long time to make, but if you have a day's worth of household chores or things to do then it's no big deal. Just when we doubted that it would thicken, it did, and beautifully too! It has a very strong assertive apple flavor that will be great in apple recipes. I understand now when recipes call for just 1-2 Tb. I'm excited to start cooking it. Does anyone know how long it keeps? And can you freeze it?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boiled Cider

    Serving Size: 1 (2881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites