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    You are in: Home / Recipes / Boiled Chocolate Icing Recipe
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    Boiled Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Dragonfly AZ's Note:

    More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
    2. 2
      Bring mixture to a boil, stirring constantly.
    3. 3
      Let boil, still stirring for 1 minute.
    4. 4
      Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
    5. 5
      Spread icing over cooled cake, cupcakes, or ice cream.
    6. 6
      May store tightly covered in refrigerator. Warm in microwave before use.

    Ratings & Reviews:

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    Nutritional Facts for Boiled Chocolate Icing

    Serving Size: 1 (520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1424.3
     
    Calories from Fat 663
    46%
    Total Fat 73.7 g
    113%
    Saturated Fat 45.2 g
    226%
    Cholesterol 107.1 mg
    35%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 206.4 g
    68%
    Dietary Fiber 6.6 g
    26%
    Sugars 197.1 g
    788%
    Protein 6.8 g
    13%

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