Boiled Chicken Supreme

READY IN: 1hr 15mins
Recipe by Cajun Joe

This is a chicken dish that is easy to make, and can be used in many ways - be creative.

Top Tweak by Rick Young

Good flavor and easy to make, especially using chicken pieces instead of having to cut up a whole chicken. I found the flavor, as I said, good, but not aggressive. When I make it again, I intend to spice it up a bit with some Cajun spices, or at least with some garlic. Good over rice or noodles.

Ingredients Nutrition

Directions

  1. Put chicken in a pot big enough to hold it.
  2. Add all ingredients.
  3. Cover it with water, plus one inch more.
  4. Bring it to a boil.
  5. Boil vigoriously for 5 minutes.
  6. Turn off fire, cover well, then let it rest undisturbed for one hour.
  7. Remove chicken from the pot anytime.
  8. Eat or debone, and use it to prepare other recipes.
  9. If you decide to debone the chicken, do it before you refrigerate it.
  10. Strain the stock and save it for recipes that require chicken stock.
  11. Consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.

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