Boiled Carrot Salad Dip

READY IN: 30mins
Recipe by Angela Sara

This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From my favourite book A New Book of Middle Eastern Food.

Top Review by a little of this and that

What a refreshing change... and I found this recipe looking for something to do with my left over cooked carrots...I highly recommend this dish for anyone who enjoys a hint of the Mediterranean. We paired this with left over sliced ham, dalmadas, green bean and feta salad and some pickled beets on the side! It was great! I suggest you serve along with some fresh pita for a great dipping idea!

Ingredients Nutrition

Directions

  1. Peel the carrots and boil in salted water until very soft.
  2. Drain and puree in the blender and add the rest of the ingredients.
  3. Serve cold with a few green or black olives.

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