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    You are in: Home / Recipes / Boiled Cake Recipe
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    Boiled Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Hoosier Margie's Note:

    Raisins and spice. When I want fruit cake but can't wait the month to ripen one, this is my choice. Most children don't care for this cake, most adults do. No icing. Cooling time not included. Boiling and baking time combined.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      boil raisins, brown sugar, shortening, water, cinnamon, cloves, and allspice for 15 minutes.
    2. 2
      Cool.
    3. 3
      Sift flour, soda and salt together and add to boiled mixture.
    4. 4
      Grease and flour 2 9x5x3 loaf pans and pour in batter.
    5. 5
      Bake at 300 degree for 1 hour or until tests done.

    Ratings & Reviews:

    • on May 24, 2007

      45

      It does taste like a winter fruitcake, but without the waiting! Stays moist for a long, long time -- we had it around for a couple of weeks. Mostly because you're right about kids not liking it. We used part whole wheat flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boiled Cake

    Serving Size: 1 (2191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2680.0
     
    Calories from Fat 263
    83%
    Total Fat 29.2 g
    45%
    Saturated Fat 6.9 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 2548.9 mg
    106%
    Total Carbohydrate 594.0 g
    198%
    Dietary Fiber 16.6 g
    66%
    Sugars 353.7 g
    1415%
    Protein 32.9 g
    65%

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