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    You are in: Home / Recipes / Boiled Beef With Horseradish Sauce.. Austrian Recipe
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    Boiled Beef With Horseradish Sauce.. Austrian

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    andypandy's Note:

    boiled beef an Austrian dish with a nice tangy sauce, serve with boiled potato ans green beans...

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In a large pot, place roast with the salt and water.
    2. 2
      Let stand for 20 minutes.
    3. 3
      Then bring slowly to a boil, skimming frequently.
    4. 4
      Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
    5. 5
      Drain the beef, and place on a serving platter, covering to keep warm.
    6. 6
      Strain the stock pressing all the vegetables to extract all the juices.
    7. 7
      Taste stock for seasoning, and remove one cup of stock to make the sauce.
    8. 8
      Serve the rest of the stock as a soup, before eating the beef.
    9. 9
      For the sauce-- Melt the butter, saute the onion over med.
    10. 10
      heat until soft.
    11. 11
      Stir in the flour, and cook until lightly browned.
    12. 12
      Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
    13. 13
      Bring sauce to a boil, stirring, simmer 3 minutes.
    14. 14
      Remove from heat and add the cream.
    15. 15
      Serve the beef with boiled potatoes, and the sauce seperately--.

    Ratings & Reviews:

    • on February 20, 2005

      45

      Nice winter food, it's comfort food with a bit of 'zing' from the horseradish. We like to reheat the beef in the sauce. One variation is to lightly saute some mushroomes (3/4 cup sliced) with the onions in the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boiled Beef With Horseradish Sauce.. Austrian

    Serving Size: 1 (744 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.0
     
    Calories from Fat 321
    54%
    Total Fat 35.7 g
    54%
    Saturated Fat 15.7 g
    78%
    Cholesterol 193.9 mg
    64%
    Sodium 1171.7 mg
    48%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.7 g
    23%
    Protein 49.4 g
    98%

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