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    You are in: Home / Recipes / Boiled Beef With Dill Pickle Gravy Recipe
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    Boiled Beef With Dill Pickle Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Charlotte J's Note:

    From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the sliced beef about 2 hours, or until tender.
    2. 2
      Melt the butter and mix with the flour.
    3. 3
      Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
    4. 4
      Cook for about 5 minutes, or until the gravy thickens.
    5. 5
      Stir constantly to prevent lumping.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Pour the hot gravy over the sliced beef.
    8. 8
      Serve with bread dumplings.
    9. 9
      Use the remaining broth to make delicious beef soup.

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    Ratings & Reviews:

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    Nutritional Facts for Boiled Beef With Dill Pickle Gravy

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 243
    61%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 116.4 mg
    38%
    Sodium 789.7 mg
    32%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    beef tip roast

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