Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boiled Bacon With Parsley Sauce (Fresh Ham) Recipe
    Lost? Site Map

    Boiled Bacon With Parsley Sauce (Fresh Ham)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 34 mins

    15 mins

    1 hr 19 mins

    threeovens's Note:

    Sounds gross, right? This is a traditional British dish. It is made with a joint of bacon, which is known as fresh ham in the US. It is also good served cold in leftovers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Parsley Sauce

    Directions:

    1. 1
      Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
    2. 2
      Remove ham and drain water (you are trying to remover salt).
    3. 3
      Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
    4. 4
      Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
    5. 5
      Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
    6. 6
      Once the meat is done, remove the rind (skin) and excess fat; slice.
    7. 7
      Serve the sliced meat with the parsley sauce.

    Ratings & Reviews:

    • on October 25, 2013

      45

      So simple and economical and mmmmmmmmmmm......

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Boiled Bacon With Parsley Sauce (Fresh Ham)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 165
    38%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.7 g
    38%
    Cholesterol 133.8 mg
    44%
    Sodium 3512.0 mg
    146%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 52.9 g
    105%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes