Boiled Bacon With Parsley Sauce (Fresh Ham)
- Ready In:
- 1hr 34mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 lbs fresh ham
- 2 medium onions, skinned
- 2 medium carrots, thickly sliced
- 2 celery ribs, chopped
- 1 bay leaf
- 4 black peppercorns
-
For the Parsley Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- salt & freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
directions
- Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
- Remove ham and drain water (you are trying to remover salt).
- Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
- Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
- Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
- Once the meat is done, remove the rind (skin) and excess fat; slice.
- Serve the sliced meat with the parsley sauce.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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