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    You are in: Home / Recipes / Boiled Baby Confetti Potatoes Recipe
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    Boiled Baby Confetti Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sandaidh's Note:

    While I was shopping the other day, I came across a small bag of potatoes in the produce section, called Baby Confetti Potatoes. Inside was a mix of white, red and blue/purple baby potatoes. Fascinated, I had to bring them home, even though I had no idea at the time what to do with them. This is what I came up with, simple and tasty. Cooking time may vary depending on your definition of "medium" heat. An equal amount/weight of baby potatoes, could easily be substituted should you not be able to find the pre-packaged ones.

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    Units: US | Metric


    1. 1
      Wash potatoes.
    2. 2
      Do not remove skins.
    3. 3
      Cut each potato in half and put in large pot.
    4. 4
      Fill pot with water and bring to boil over medium heat.
    5. 5
      Boil potatoes until tender.
    6. 6
      Drain water and put potatoes in bowl.
    7. 7
      Mix in olive oil, Italian seasoning and minced garlic.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on September 30, 2007


      I bought these interesting potatoes and didn't fancy the recipes on the label. This was great and fit my meal timetable. I added some parmesam cheese at the end to suit my family's likes. Easy and pretty too. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boiled Baby Confetti Potatoes

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 12.5 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 4.8 g
    Sugars 2.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    italian seasoning

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