3 Reviews

I make mine this way so good.. My favorite way to eat artichokes a great recipe thanks for posting. An easy tip for getting the fine hairs out in the middle of the heart is to use a melon baller to scrape them out :)

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RebeccaStarz August 19, 2014

This was good. Robyn is clearly a poor cook if she doesn't check her cooking but once, especially for something she's never cooked before, and especially since it says "or until you can easily pull away a leaf".

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Amanda W. March 20, 2016

We love artichokes but never cooked them ourselves. We tried these directions and even checked on them 5 minutes early but it was way, way, way too late. They were just brown, stinky mush. Tried to eat a few pieces while holding my breath, but threw the other one away. Took hours to get the taste out of my mouth.

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Robyn L. March 14, 2016
Boiled Artichoke With a Garlic Butter Dipping Sauce