I make mine this way so good.. My favorite way to eat artichokes a great recipe thanks for posting. An easy tip for getting the fine hairs out in the middle of the heart is to use a melon baller to scrape them out :)
This was good. Robyn is clearly a poor cook if she doesn't check her cooking but once, especially for something she's never cooked before, and especially since it says "or until you can easily pull away a leaf".
We love artichokes but never cooked them ourselves. We tried these directions and even checked on them 5 minutes early but it was way, way, way too late. They were just brown, stinky mush. Tried to eat a few pieces while holding my breath, but threw the other one away. Took hours to get the taste out of my mouth.