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1/1 Photo of Boiled and Roast Ham
1 hrs 30 mins
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce, or cold with salad etc and yes it makes great ham sandwiches with good bread and english mustard.
Units: US | Metric
Serving Size: 1 (9 g)
Servings Per Recipe: 8
The following items or measurements are not included:
coarse grain mustard