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    You are in: Home / Recipes / Bohri Samosas and Blissini Recipe
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    Bohri Samosas and Blissini

    Bohri Samosas and Blissini. Photo by M&Ms

    1/1 Photo of Bohri Samosas and Blissini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    M&Ms's Note:

    What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini.

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    Serves: 3



    Units: US | Metric


    1. 1
      How to make them: Soak the soya granules in hot water for about 1/2 hour. Squeeze out all the water and drain.
    2. 2
      Saute the onions in oil after adding the jeera and fennel mixture. When the onions turn light brown add the.
    3. 3
      Soya granules, green peas and the garam masala. Add ginger-garlic paste, salt, red chilli and mix well.
    4. 4
      Add a little water to bring all the ingredients together and incorporate the bold flavors throughout the stuffing. Add the Cooked sweet potatoes, mix well. Remove from fire and cool.
    5. 5
      Now remove the sheets of Phyllo gently one by one and apply the melted butter with a brush.
    6. 6
      Place the next sheet over the first one and brush more melted butter.
    7. 7
      Repeat for about 3-4 layers and cut them with kitchen shears lengthwise into two or three strips.
    8. 8
      If you have three strips you will have mini samosas and two will form bigger ones. I have a mixed batch.
    9. 9
      Place a large spoonful of mixture on to one end of one strip of pastry. Fold over to cover and form a triangle.
    10. 10
      Fold over into a cone from one end of each strip until the stuffing is completely encased inside the pastry.
    11. 11
      Heat the oven to about 350 degrees F and bake the little bundles until the shell is a deep brown color.

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    Nutritional Facts for Bohri Samosas and Blissini

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 511.7 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 5.9 g
    Sugars 5.2 g
    Protein 12.7 g

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