Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bohemian Sweet and Sour Cabbage Recipe
    Lost? Site Map

    Bohemian Sweet and Sour Cabbage

    Bohemian Sweet and Sour Cabbage. Photo by Alskann

    1/2 Photos of Bohemian Sweet and Sour Cabbage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lorraine of AZ's Note:

    This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the onion in the shortening, only to a golden color. Do not brown.
    2. 2
      Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
    3. 3
      Put cabbage in; sprinkle with caraway seed if you wish.
    4. 4
      Boil for 1/2 hour.
    5. 5
      Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
    6. 6
      Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).

    Ratings & Reviews:

    • on October 09, 2013

      55

      Straight from my Polish babcia! Love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      55

      Great recipe. I come from a Polish family who loves sweet and sour cabbage and have been making it for years. I attempted to make it myself using this recipe and everyone wants my recipe now. My husband and mother (92 years old) ask me to make it a few times a month. I use green cabbage instead of the red. It's so easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      Loved it thanks so much. The neighbor had given me a beautiful red cabbage from her garden. I haven't made sweet & sour cabbage in ages and I love it. I did add a little extra sugar as mine seemed a little tart and I thickened it with cornstarch instead of flour. Otherwise followed the recipe. Super yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Bohemian Sweet and Sour Cabbage

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.1
     
    Calories from Fat 30
    16%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 616.7 mg
    25%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 31.5 g
    126%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites