Great recipe. I come from a Polish family who loves sweet and sour cabbage and have been making it for years. I attempted to make it myself using this recipe and everyone wants my recipe now. My husband and mother (92 years old) ask me to make it a few times a month. I use green cabbage instead of the red. It's so easy and delicious!
Loved it thanks so much. The neighbor had given me a beautiful red cabbage from her garden. I haven't made sweet & sour cabbage in ages and I love it. I did add a little extra sugar as mine seemed a little tart and I thickened it with cornstarch instead of flour. Otherwise followed the recipe. Super yummy!
I have been searching for a recipe like my Mother made that gave me amounts instead of a little of this and some of that. This tastes just like I remember and now I can finally make it! The only little difference is that I remember she added some chopped apple to hers and used bacon grease instead of solid shortening, (which I did buy the way, and it tastes great). I also used cider vinegar. Don't care much for plain white. Thank you for a great recipe! Woud give you more than 5 stars if I could!
5 stars - I've been searching for a Bohemian Sweet and Sour Cabbage recipes for many years. This is our favorite side dish at Omaha's Bohemian Cafe and now we can enjoy it at home too.
After making stuffed cabbage I was at a loss for what to do with the half-cooked leftover cabbage and this was the answer! Looks like I have a wonderful excuse to make stuffed cabbage more often!
Great recipe. My German grandmother used apple cider vinegar and brown sugar. So I changed that and also added a whole chopped apple for a little varied flavor. Yumm
WOW! This was by far the best Sweet and Sour Cabbage recipe I have had! Very easy to make. Followed recipe exactly, changing nothing. Served with real polish sausage and fried potatoes with onions. A definite keeper!
Straight from my Polish babcia! Love it.
Excellent recipe. The mixture of sweep and sour is perfect. Definitely a keeper.
What i've looking for years. Great recipe