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    You are in: Home / Recipes / Bohemian Raised Doughnuts Recipe
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    Bohemian Raised Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Dienia B.'s Note:

    From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm guessing on the flour amount. The old recipes never gave flour amounts. Drat them. 1 tablespoon of salt seems a lot to me; I would cut back on that I think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend yeast with 2 teaspoons sugar.
    2. 2
      Add lukewarm milk, sugar, and enough flour to make a thin sponge.
    3. 3
      Mix well and let rise in warm spot one hour or until sponge is bubbly and light.
    4. 4
      With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough.
    5. 5
      Let rise until doubled, about 1 1/2 hours.
    6. 6
      Put dough on a floured board.
    7. 7
      Cut into pieces smaller than egg.
    8. 8
      Flour each piece and roll around and around.
    9. 9
      Let rise until doubled.
    10. 10
      Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little.
    11. 11
      Fry.
    12. 12
      Roll in sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Bohemian Raised Doughnuts

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.9 mg
    7%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.7 g
    26%
    Protein 4.8 g
    9%

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