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    You are in: Home / Recipes / Bohemian Potato Dumplings Recipe
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    Bohemian Potato Dumplings

    Bohemian Potato Dumplings. Photo by MarraMamba

    1/1 Photo of Bohemian Potato Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    evelyn/athens's Note:

    This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).

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    Units: US | Metric


    1. 1
      Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
    2. 2
      Add milk and sifted flour. Mix all ingredients well.
    3. 3
      Knead on floured board.
    4. 4
      Shape into rolls, the approximate size of a walnut (in shell).
    5. 5
      Drop in boiling salted water. Boil 20 to 25 minutes.
    6. 6
      Remove with a slotted spoon.
    7. 7
      Note: You can also brown in butter and serve with your favourite sauce or gravy.

    Ratings & Reviews:

    • on December 19, 2007


      yummy hearty and true comfort food. I loved this! As i came back to review it, i discovered that i made a huge booboo and only put 1/2c of flour in (actually 1/4 bc i scaled it in half) So they were extremely light in texture albeit a little more potatoey. which meant far less cooking time. It took about 5-8 minutes for them to rise to the top when i removed them. Served with a fresh bolognese with home made ricotta. A keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bohemian Potato Dumplings

    Serving Size: 1 (315 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 470.4
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.3 g
    Cholesterol 77.8 mg
    Sodium 523.3 mg
    Total Carbohydrate 93.8 g
    Dietary Fiber 7.7 g
    Sugars 2.8 g
    Protein 15.2 g

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