Bohemian Potato Dumplings

READY IN: 50mins
Recipe by evelynathens

This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).

Top Review by MarraMamba

yummy hearty and true comfort food. I loved this! As i came back to review it, i discovered that i made a huge booboo and only put 1/2c of flour in (actually 1/4 bc i scaled it in half) So they were extremely light in texture albeit a little more potatoey. which meant far less cooking time. It took about 5-8 minutes for them to rise to the top when i removed them. Served with a fresh bolognese with home made ricotta. A keeper.

Ingredients Nutrition


  1. Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
  2. Add milk and sifted flour. Mix all ingredients well.
  3. Knead on floured board.
  4. Shape into rolls, the approximate size of a walnut (in shell).
  5. Drop in boiling salted water. Boil 20 to 25 minutes.
  6. Remove with a slotted spoon.
  7. Note: You can also brown in butter and serve with your favourite sauce or gravy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a