Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bohemian Pastry Recipe
    Lost? Site Map

    Bohemian Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Peachy326's Note:

    This is a recipe that my Mother, Carrie Waters Cox Pazolt made every year. They are similar to kolaches. You can use prepared preserves, marmalade, or kolache filling. A teaspoon of preserves is about right; too much and it runs out of the pastries. Jelly doesn't work well because it runs out, too. You can substitute margarine for butter if you prefer. I like butter myself and have used butter for the vegetable shortening (Crisco) as well with no bad effects - except to my cholesterol... I did not count the overnight chilling time in the preparation time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Cut the flour and salt into the butter and shortening as you would for pie dough.
    2. 2
      Mix sugar, yeast, milk, egg yolks in a bowl.
    3. 3
      Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
    4. 4
      Cover the dough ball and refrigerate overnight or at least 5 hours.
    5. 5
      Preheat oven to 375 degrees F.
    6. 6
      Remove from the refrigerator and roll thin like pie crust.
    7. 7
      Cut in 3 inch squares.
    8. 8
      Put preserves in the center and fold each pastry from corner.
    9. 9
      Use a fork (or your thumb) to seal the edges.
    10. 10
      Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375°F degree oven.
    11. 11
      Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .

    Ratings & Reviews:


    Nutritional Facts for Bohemian Pastry

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 657.2
    Calories from Fat 377
    Total Fat 41.8 g
    Saturated Fat 15.3 g
    Cholesterol 59.3 mg
    Sodium 222.6 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 2.4 g
    Sugars 24.6 g
    Protein 6.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites