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    You are in: Home / Recipes / Bohemian Pastry Recipe
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    Bohemian Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Peachy326's Note:

    This is a recipe that my Mother, Carrie Waters Cox Pazolt made every year. They are similar to kolaches. You can use prepared preserves, marmalade, or kolache filling. A teaspoon of preserves is about right; too much and it runs out of the pastries. Jelly doesn't work well because it runs out, too. You can substitute margarine for butter if you prefer. I like butter myself and have used butter for the vegetable shortening (Crisco) as well with no bad effects - except to my cholesterol... I did not count the overnight chilling time in the preparation time.

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    Ingredients:

    Serves: 10

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      Cut the flour and salt into the butter and shortening as you would for pie dough.
    2. 2
      Mix sugar, yeast, milk, egg yolks in a bowl.
    3. 3
      Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
    4. 4
      Cover the dough ball and refrigerate overnight or at least 5 hours.
    5. 5
      Preheat oven to 375 degrees F.
    6. 6
      Remove from the refrigerator and roll thin like pie crust.
    7. 7
      Cut in 3 inch squares.
    8. 8
      Put preserves in the center and fold each pastry from corner.
    9. 9
      Use a fork (or your thumb) to seal the edges.
    10. 10
      Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375°F degree oven.
    11. 11
      Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .

    Ratings & Reviews:

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    Nutritional Facts for Bohemian Pastry

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 657.2
     
    Calories from Fat 377
    57%
    Total Fat 41.8 g
    64%
    Saturated Fat 15.3 g
    76%
    Cholesterol 59.3 mg
    19%
    Sodium 222.6 mg
    9%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 24.6 g
    98%
    Protein 6.4 g
    12%

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